Get the best Easy Beef Stir Fry Recipe. The good thing about a stir-fry is that you can always substitute to the the vegetables you like most.
Stir Fry is a technique for cooking meat and vegetables using a little amount of cooking oil.
Stir fry is easy, quick, and extremely versatile. After you have known the basics of putting together a great stir-fry, one can easily introduce new ingredients.
- 2 lbs . vegetables cut into bite sized pieces
- 1 lb . beef cut into bite sized pieces
- 1 green onion chopped
- 1 tbsp aromatics such as ginger optional, garlic, or shallots
- 2 tbsp chopped fresh herbs optional, e.g. basil or cilantro
Take a large wok or frying pan and heat vegetable oil over medium-high heat.
Add the meat, and stir beef until browned for about 3 to 4 minutes. Remove the beef or set it aside from wok or frying pan.
Add the mixed vegetables and cook for another two or three minutes.
Add the garlic, onion and fresh herbs you might have. Cook for another minute. Stir until vegetables are tender
Mix the meat and add the Stir Fry Sauce. Serve hot.